I’ve just been reading about Dominoes Pizza in the US offering Gluten Free pizza bases. They are only OK for people with ‘mild gluten sensativity’ not for Celeriacs.
I’ve heard a rumour they are going to be starting this in the UK as well – will it be the same as the US – not for Celeriacs?
Also I know they are doing this already in Australia as well – same again?
I guess that means they don’t cook them seperately ?
According to EU legislation, they won’t be able to call them gluten-free in the UK unless they are suitable for celeriacs. Even “very low gluten” would be out.
“gluten lite”? “less gluten than a bowl of gluten”?
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